Ziploc Omelet

For each omelet:
2 large eggs  1 quart-size Ziploc Freezer bag
filing ingredients     

(filing example: ham, cheese, green onions, mushrooms, salsa, etc.)

If making several, write each person's name on their freezer bag with a permanent marker. Crack eggs into bag and shake to combine. Add ingredients of choice; shake to blend. Squeeze air from bag and seal.

Place bags (8 max in large pot) in rolling, boiling water for 13 minutes. Open the bags and the omelets will roll out easily.


~ White Texas Sheet Cake ~
~ Asparagus ~

List of Breads | Front Page of Cook Book

                       



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