Preheat oven to 350 degrees. Spray a 8 1/2" x 4 1/2" x 2 1/2" nonstick loaf pan with butter-flavored cooking spray. Set aside
In a mixing bowl, sift together first seven ingredients; set aside.
In a large mixing bowl, combine sugar, yogurt, and egg whites. Using a sturdy whisk, mix until thoroughly blended. Stir in pumpkin. Add dry ingredients to the pumpkin mixture; stir until no flour is visible. Pour into reserved pan. Bake for 55
2 1/4 C. flour, divided
1 1/4 C. sugar, divided
1/2 tsp. baking powder
1/2 tsp. salt
1 C. butter
2 egg yolks
4 C. sliced apples
1 tsp. cinnamon
1 C. powdered sugar
1 1/2 Tbsp. milk
Preheat oven to 350 degrees. Combine 2 cups of the flour, 1/2 cup of the sugar, baking powder and salt.
Cut in butter until crumbs are the size of peas.
Stir in egg yolks.
Press half of the mixture into the bottom of a 9" x 13" cake pan.
In a separate bowl, combine apples, remaining flour, remaining sugar, and cinnamon
Place mixture over crust in pan;
sprinkle with remaining crumbs.
Bake 40 to 45 minutes.
Cool and drizzle with thin icing of powdered sugar and milk