Ingredients
- 1 large pork tenderloin, seasoned with Salt and Pepper
- 1 jar Klaussen SauerKraut
- 2 cloves of garlic, crushed or chopped
- 5 lbs of new potatoes
- 3 Tbsp of olive oil
- Bavarian mustard or horseradish
Clean and scrub the red new potatoes; cutting in half the larger ones.
In your crock pot, put the potatoes on the bottom of the pot, along w/the 3 TBSP of oil and mix together so that the oil distributes. Salt and Pepper to taste. Add the jar of kraut and spread out on top of the potatoes. Put the Tenderloin on top of the kraut and around the top of the kraut put your garlic. Cover and put on high for 3 hours until the tenderloin is able to fall apart w/a fork and the potatoes are soft. Serve with Bavarian Mustard or Horseradish.
Number of Servings: 6 Back to Top