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Apple Recipes for Kids
- 4 or 5 medium red or green apples, cut into wedges
- peanut butter
- 10 oz bag miniature marshmallows
Spread peanut butter onto one side of each apple wedge. Using miniature marshmallows, position the "teeth" in place onto one of the apple wedges. Top with other apple wedge so that the peanut butter acts as a cement for the marshmallow
Lunch Box Surprises
Slice top off of a Maryland apple. Core apple, leaving bottom of apple intact. Fill with a mixture of cream cheese or peanut butter combined with raisins and nuts. Replace top of apple and pack in plastic sandwich bag for a lunch surprise.
Mix 2 cups vanilla yogurt and 1 cup of applesauce. Fill popsicle molds and freeze for a refreshing snack.
Core apples from blossom ends, leaving stem ends intact. Mix raisins and pecans; stuff into cavities of cored apples. Carefully set apples, stems up in a lightly buttered baking pan.
In a 1 to 2-quart saucepan, mix brown sugar, water, butter, cinnamon & nutmeg; stir over high heat until mixture boils.
Pour hot syrup around apples.
- 6 large golden delicious apples
- 1/2 cup raisins
- 1/2 cup pecans or walnuts, chopped
- 1/2 cup firmly packed brown sugar
- 1/4 cup water
- 4 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 wiggly candy worms
Bake, uncovered, in 350° oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack, 30 to 35 minutes.
Remove apples from oven; cool in pan at least 10 minutes or let cool to room temperature. Set each apple in a small bowl and spoon syrup around fruit.
In the top of each apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling.
Serve with whipped topping or whipped cream.
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