Fruit Butter Dessert Squares

1 box yellow or spice cake mix
8 Tbsp butter. melted
2 large eggs
1 1/3 c. apple or pumpkin butter
2 Tbsp milk
1 Tbsp all-purpose flour
1/4 c. sugar
1/4 c. butter, softened
Preheat oven to 350 degrees.
lighly grease or spray with cooking spray a 9-inch by 13-inch cake pan or a jelly-roll pan.
divide the mix, place all but 1 cup of cake mix in a mixing bowl.
Stir in melted butter and 1 egg into the cake mix.
Press dough into bottom of the prepared pan.
in a separate bowl, mix together the apple or pumpkin butter, remaining egg and milk
Pour over dough
Combine the reserved cake mix with flour, sugar and softened butter
Using a blender, mix together until crumbly.
sprinkle crumbs over fruit layer.
Bake for 35 - 40 minutes or until golden brown.
Cool and cut into squares before serving

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