Cranberry Slush recipe - 192 calories

Cranberry Slush Ingredients:

Preparation:

  1. Combine all the ingredients in a large freezer container.
  2. Freeze for at least 8 hours (until slushy).
  3. Spoon into cocktail glasses and serve immediately while still slushy.

Servings: 4

Nutritional information for one serving:

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Ingredients


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