Caramelized Bananas
with Vanilla Caramel Cream

INGREDIENTS (2 servings):
• 1/2 cup light frozen whipped topping, thawed
• 1 teaspoon sugar free vanilla caramel flavor powdered or french vanilla flavor liquid nestle coffee-mate coffee creamer
• 2 Tablespoons unsalted butter
• 1 Tablespoons brown sugar blend (such as splenda) or 2 Tablespoons packed dark brown sugar
• 1/4 teaspoon ground cinnamon
• 2 large, slightly underripe bananas or plantains, peeled, cut in half crosswise then in half lengthwise.

DIRECTIONS:
• COMBINE whipped topping and coffee-mate in small bowl

• MELT butter in medium skillet over medium-high heat.
• Stir in sugar and cinnamon.
• Add bananas;
• Cook for an additional minute.
• To serve, place 2 banana slices on each serving dish.
• Top with dollop of Vanilla Caramel Cream

Calories: 140 Fat: 7 g Sat Fat: 4.5 g Protein: 1 g Carbs: 18 g Fiber: 2 g