Individual Apple "Pies"

INGREDIENTS (2 servings):
• 1/3 cup Apple NESTLE juicy juice premium 100% juice
• 3 Tablespoons light butter, melted
• 2 Tablespoons plus 2 teaspoons brown sugar blend (such as SPLENDA)
• 4 Granny Smith apples, peeled, cored and sliced
• 2 Tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 refrigerated pastry dough for 9-inch pie

DIRECTIONS:
• PREHEAT oven to 350 degrees
• Combine juicy juice, butter and sugar in small bowl
• Stir to combine
• Place apples, cornstarch and cinnamon in large bowl; toss to coat
• Stir in juice mixture into apple mixture.
• Divide between six 4-once custard cups (cups will be very full).
• Pour any remaining juice mixture evenly into cups.

• ROLL OUT pastry and cut out six 4-inch circles;
• Place pastry circles over each custard cup, pressing onto rim of cup
• Cut small slit in top of pastry to vent
• Place cups on baking sheet
• BAKE for 23 to 25 minutes or until crust is golden
• Cool slightly before serving.

Calories: 200 Fat: 9 g Sat Fat: 4.5 g Protein: 1 g Carbs: 28 g Fiber: 1 g