Indian Kachumbar Vegetable Salad recipe - 56 calories

• 3 large tomatoes, cut into cubes
• 1 large onion, chopped
• 1 large cucumber, chopped
• 2 tablespoons fresh lemon juice
• 1 teaspoon powdered sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. Mix all the ingredients together in a bowl.
2. Allow to stand for about 1/2 an hour.
3. Serve alone or as a side dish.

Servings: 4

Nutritional information for one serving:

• Calories: 56
• Calories from fat: 3
• Total fat: 0.4g
• Cholesterol: 0mg
• Total carbs: 13.3g
• Fiber: 2.6g
• Protein: 2.1g
• WW points: 1