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samantha wright

• 1 Yellow Cake Mix
• 1 Lg. Can Crushed Pineapple
• 1Lg. Can Cherry Pie Filling ( or any other pie filling , such as strawberry)
• 3/4 Cup ( 1 1/2 sticks) of Butter
• 1/2 Cup Pecans
• Spread undrained pineapple in cake pan 9x13

Bake @ 350 for 1 Hour or until Brown

this is a very easy and simple cake and even though myself and my children do not like cherries , we love this cake I also use white cake mix and it was fine !!!!! thanks samantha wright , i live in oklahoma and this recipe came from my grandma ( Ruth Claborn also from Oklahoma ) please give her name as she is the best and deserves reconition . thanks so much

Samantha Wright
GOD Bless

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